Low-FODMAP Supplement Line
Rooted in What Your Gut Actually Tolerates.
Every formula stripped of garlic, onion, inulin, and the hidden polyols that send FODMAP-sensitive systems into revolt. Built for IBS veterans. Trusted by dietitians.
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The Farm Before
the Capsule.
Every ingredient sourced from farms where we know the soil pH, harvest window, and FODMAP threshold at the exact dose we use.
Sourcing Map
4 farms across 3 countries — every supplier audited for FODMAP-safe cultivation practices and post-harvest handling.
Ginger Root
Kerala, India
Anti-nausea, gut motility support. Safe at 1 tsp fresh or dried — no fructan load.
Peppermint Leaf
Willamette Valley, Oregon
IBS-C and IBS-D relief. Enteric-coated to bypass stomach, reach the lower gut intact.
Turmeric Rhizome
Erode, Tamil Nadu
95% curcuminoid extract. Anti-inflammatory without the fructan burden of onion-based extracts.
Kiwi Extract
Bay of Plenty, New Zealand
Actinidin enzyme supports protein digestion. Green kiwi: Monash-rated safe at 2 fruit per serve.
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Absorption,
Not Fermentation.
A gut-lining cross-section showing exactly what happens — and what doesn't — when a Cultivar capsule reaches your digestive tract.
Small Intestine
AbsorbedGinger gingerols and turmeric curcuminoids cross the epithelial wall cleanly — no fermentation, no gas.
No Fermentation
BypassedWithout inulin or FOS, there is nothing for colonic bacteria to ferment. No bloat cascade.
Large Intestine
CalmPeppermint oil relaxes the smooth muscle of the colon wall — without triggering osmotic diarrhea.
Why it matters: Most supplement brands use garlic extract, chicory root (inulin), or agave fructans as excipients — binders that are invisible on front labels but detonate inside a FODMAP-sensitive gut.
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Every Stamp
Earned, Not Printed.
Hand-stamped seals rendered from actual certification documentation. Click any seal to see the verification detail.
Formula Traffic Light Check
Every ingredient rated against Monash University FODMAP App thresholds
Ginger (1g)
Safe at any therapeutic dose
Peppermint Oil (180mg)
Green — enteric coated
Turmeric (500mg)
No fructan at this dose
Kiwi Extract (300mg)
Green kiwi: Monash safe
Magnesium Glycinate
Not a FODMAP trigger
Microcrystalline cellulose
Inert carrier — safe
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What Dietitians
Actually Say.
Not selected testimonials — these are practitioners who attended the last formulation Q&A and agreed to share their clinical perspective.
I've been building client protocols around Monash ratings for six years. Cultivar is the first supplement line I don't have to cross-reference against my trigger list before recommending. The inulin-free guarantee alone saves me fifteen minutes per consult.
Dr. Meredith Calloway, RD
Certified FODMAP Dietitian · Boston, MA
My patients come in having done months of the elimination phase. They're exhausted and skeptical of everything. Cultivar is the first brand I can hand them without a caveat.
James Okonkwo, RDN
GI Nutrition Specialist · Chicago, IL
The Q&A format they use to explain formulation decisions is exactly what my practitioner brain needs. Not marketing copy — actual science rationale for every inclusion and exclusion.
Sofia Reinholt, MS, RD
Functional Gut Health · Portland, OR
Practitioner Program
Building a client protocol?
Attend the live Q&A to ask formulation questions directly — or request our practitioner packet with full ingredient COAs, Monash test reports, and dosing rationale.
Live Event
Reserve Your Seat at the
Live Formulation Q&A
60 minutes. Our head formulator walks through every ingredient decision — why we included it, why we excluded what we excluded, and what the Monash data actually says at therapeutic doses.
Can't make it live?
Get the recording + a sample kit
Full Q&A recording delivered within 24 hours of the event. We'll include a 7-day sample kit at no cost — just cover $4 shipping.